January 25, 1960 the first home-style meals were prepared in the Cavis Grill kitchen and served in the dining room. Today they still carry this tradition, cooking with pride and utilizing the freshest ingredients in their delicious meals. Even their tasty dessert specials are created right in the restaurant’s kitchen from pure & basic ingredients. Over the years, Cavis Grill has come to be recognized by numerous restaurant and print publications for their outstanding breakfast omelets, hamburgers, chili, hand-dipped malted milks and more. What they are the proudest of though, is the patronage by their customers and the continued support of their hometown staple…be it 1960 or 2012.
Cavis Grill…since 1960!
Hours: Mon-Sat: 6am-7:30pm / Sun: 8am-3pm